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Squash: Red Kuri Uchiki
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Description: The flesh is dry and sweet with a delicate nutty flavor. It is a thin skinned orange colored winter squash that looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group.
Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh.
Storage: Keep in a cool, dry place.
Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh.
Storage: Keep in a cool, dry place.