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Tomatoes: On the Vine

$5.99

2 lbs

These on the vine tomatoes are grown locally in greenhouses, and a nice treat while we wait for in ground summer tomatoes to fully come into season. Click on this item to see the full description.

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Description: These greenhouse tomatoes are a delicious accompaniment to all your favorite Spring salads, sandwiches and appetizers. Need a little juiciness, or a little color and they're perfect! While they don't pack all the flavor of the soon to come Summer ground tomatoes, they are just the bite you need to hold you over. 

Recipe: Tomatoes pair perfectly with fresh basil, turn that combination into a meal like in this recipe for roasted chickpea and tomato salad.

Storage: Store tomatoes at room temperature, ideally around 65 degrees Fahrenheit.
Dagele Brothers Produce

Dagele Brothers Produce

Dagele Bros. Produce, operated by Frank, Robert and Randal Dagele was started in 1919, when the brothers grandparent’s, John and Josephine, emigrated from Poland and settled in the 22 square miles of Orange County known as the “Black Dirt” region. A bit of geological happenstance has made the area home to some of this country’s most fertile soil. “It used to be the bottom of a lake” explains Doreen Faliski, the Dagele brother’s sister who runs the farm’s stand at the New Rochelle Farmers Market. Indeed, about 12,000 years ago, melting glaciers left behind low-lying bogland that built up deep layers of decayed plant matter. In the early 20th century German, Polish and Dutch immigrants to Orange County uncovered the sulfur and nitrogen rich black soil by draining the bogs with a network of ditches. It was soon discovered that the high sulfur content in the soil produced some of the spiciest onions available and for the past 100 years the region has been known for its flavorful alliums. Lucky for us, the Dagele Bros. devote about 180 acres of their 400 acre farm to growing cooking onions. “We sell our onions with the tops still on them, they’re extremely fresh and have a better taste,” Doreen says. The other crops grown on the Dagele brothers farm are 125 acres of salad greens, 40 acres of pumpkins and winter squash, and 20 acres of different vegetables that range from artichokes to zucchini.

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