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Tomatoes: Plum/Roma
$5.98
2 lbs
Plum tomatoes often have fine thick flesh and reduced amounts of pulp. They're used for canning, making sauce and drying.
Plum tomatoes often have fine thick flesh and reduced amounts of pulp. This makes them good for holding shape when canned, and it means they also slice quite well. Because they have less pulp they cook down for sauces faster than some.Pair with Rigatoni