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Vegetarian Pot Pie
$15.00
5 inch pie
This veggie pot pie is jam packed tasty vegetables in a flavor rich gravy and covered with flaky pastry dough. Just heat and serve! Click on this item to see the full description.
Description: Chef Adam used a vegetable stock and jam packed this pot pie with tasty vegetables, covered with a flaky pastry crust. For those of you who have had their other pot pies, you know just how yummy their toppings are. This pot pie can be a meal in itself or an amazingly tasty side dish. Filled with oven roasted carrots, parsnips, celery, turnips, onions, fennel, cremini mushrooms, their signature gravy and topped with made-from-scratch puff pastry. Made in-house at the Griggstown kitchen!
Ingredients: Filling: Vegetable Stock (water, carrots, celery, onions, parsnips, turnips, garlic, thyme, fennel, black pepper), Carrots, Celery, Onions, Peas, Parsnips, Turnips, Cremini Mushrooms, Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Vegetable Oil Blend (soybean oil and olive oil pomace with annatto), Garlic, Thyme, Salt, Black Pepper.Puff Pastry: Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Water, and Salt.
CONTAINS: MILK, SOY AND WHEAT.
Storage: Pies come frozen. Directions are on the package.
Ingredients: Filling: Vegetable Stock (water, carrots, celery, onions, parsnips, turnips, garlic, thyme, fennel, black pepper), Carrots, Celery, Onions, Peas, Parsnips, Turnips, Cremini Mushrooms, Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Vegetable Oil Blend (soybean oil and olive oil pomace with annatto), Garlic, Thyme, Salt, Black Pepper.Puff Pastry: Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Water, and Salt.
CONTAINS: MILK, SOY AND WHEAT.
Storage: Pies come frozen. Directions are on the package.