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Vegetarian Pot Pie
This veggie pot pie is jam packed tasty vegetables in a flavor rich gravy and covered with flaky pastry dough. Just heat and serve! Click on this item to see the full description.
Ingredients: Filling: Vegetable Stock (water, carrots, celery, onions, parsnips, turnips, garlic, thyme, fennel, black pepper), Carrots, Celery, Onions, Peas, Parsnips, Turnips, Cremini Mushrooms, Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Vegetable Oil Blend (soybean oil and olive oil pomace with annatto), Garlic, Thyme, Salt, Black Pepper.Puff Pastry: Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Water, and Salt.
CONTAINS: MILK, SOY AND WHEAT.
Storage: Pies come frozen. Directions are on the package.