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8.5 oz

Nothing reminds you more of fresh summer tomatoes then homemade local ketchup! Kettle-cooked in small batches to retain every bit of that fresh tomato flavor, and made with half the amount of sugar and salt as most brands of ketchup. Available in Original and Roasted. Click on this item to see the full description.

Description: First Fields ketchups are made with bright, vine-ripened tomatoes grown by trusted farmers right there in their home state of New Jersey. No corn syrup, tomato paste, or any concentrates or added flavors. Kettle-cooked in small batches to retain every bit of that fresh tomato flavor, and made with half the amount of sugar and salt as most brands of ketchup!

If you're looking for a spicy and robust flavor, the Roasted ketchup is made with the same delicious tomatoes that are simmered alongside roasted peppers and garlic with a touch of molasses.

Ingredients: Vine-ripened tomatoes, onions, vinegar (apple cider and white), organic sugar, kosher salt, olive oil, organic spices, garlic, spices.

Ingredients: Vine-ripened tomatoes, roasted red pepper puree (red peppers, water, sea salt, citric acid), green chile peppers, vinegar (apple cider and white), molasses, sea salt, toasted granulated onion, roasted granulated garlic, organic spices, spices, citric acid.

First Field

After demand was high at their farmstand at the end of their driveway, they started out in the fall of 2012 making premium, all-natural ketchup available for purchase at New Jersey area stores. Since then they\'ve added Pure Strained Tomatoes, Crushed Tomatoes in a BPA-free can, and a line of three pasta sauces--Marinara, Arrabiata, and Mushroom Garlic--as well as seasonal Cranberry Sauce and pickle Relish. A small organic farm, located in Kingston, NJ, where they\'ve cultivated a wide variety of fruits and vegetables, tried out innovative methods of organic and sustainable growing techniques, and gotten their hands dirty with their two young sons. This Eastern climate makes growing food organically a real challenge, and every year they learn more about what the best techniques are for them and our growers. They\'ve even received two USDA grants to help them research new methods of growing tomatoes organically and adding value to their state’s most famous fruit. They use the same high standards of transparency and safety for all of their ingredients. Spices are fair trade and organic when possible, the molasses and cane sugar fair trade and organic, the apple cider vinegar from a family-run company, and their garlic is always sourced from California. Unlike many other brands, they use only trusted and fully traceable sources for their tomatoes and don\'t use shortcuts like tomato paste or concentrates -- they use only non-GMO ingredients, and their products often contain half as much sugar and salt as other brands if added at all. The name of their company didn’t come from a contest, focus group, or marketing firm. The plot of land where First Field began had three fields. Farmers being logical, literal types, the fields were named 1, 2 and 3. Field #1 – the first field – was dedicated to growing the tomatoes we used to develop our first batches of ketchup.

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