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Granola

$13.35

12 oz bag

Try the whole grain granola Epicurious.com calls "the best in the U.S.!" We apologize in advance for your new addiction. Choose from 3 options in the drop down menu. Click on this item to see the full descriptions.


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Original
Crunchy oats, chewy sun-dried berries, toasted nuts and seeds, and just the right amount of sweet make this a beloved item. We apologize in advance for your new addiction.

Ingredients: Oats, honey, canola oil, maple syrup, sunflower seeds, pumpkin seeds, wheat germ, milk powder, sesame seeds, whole & broken almonds, standard pecan pieces, dried cranberries, dried cherries, dried blueberries, dried strawberries, vanilla, cinnamon, cloves.

Pomegranate Cinnamon
This nut-free granola combines the antioxidant power of pomegranate, goji berries, blueberries and cranberries with crunchy whole grain oats. A touch of cinnamon and a sprinkle of sea salt round out the flavors.

Ingredients: Oats, honey, wheat germ, light brown sugar, goji berries, dried blueberries, dried cranberries, canola oil, pomegranate molasses, ground cinnamon, ground cardamom, kosher salt, vanilla, orange zest.

Coffee Chocolate Chip
Dark chocolate and coffee marry perfectly in this variation of our award-winning original granola. Includes crunchy almonds, wheat germ and sesame seeds.

Ingredients: Oats, canola oil, honey, maple syrup, chocolate chunks, wheat germ, unsweetened coconut chips, whole & broken almonds, sesame seeds, milk powder, coffee extract (trablit), light brown sugar, vanilla, cinnamon, kosher salt.
Metropolitan Bakery

Metropolitan Bakery

At Metropolitan Bakery it all begins with a natural starter. Wild yeasts are allowed to feed on a diet of flour, water and catalysts such as mashed bananas, raisins or Concord grapes until the mixture becomes the bubbly, sour-smelling starter called the "chef" two weeks later. Over the next two days, dough will be mixed, hand-shaped and signed, before being left to rise in rye-dusted wicker baskets in cool, dark rooms. Only after this "long-slow-cool" process are the loaves ready to be baked in steam-injected, stone-deck Bongard ovens and ultimately delivered to Metropolitan shops and Philly's best restaurants.

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