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Herb: Flat Leaf Parsley
Flat leaf parsley is a great addition to finish dishes with but also the perfect addition to soups, stocks and more. This herb is certified organic.
Storage: Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. You can also freeze the parsley by chopping, then transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.