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Herb: Flat Leaf Parsley
$2.99
bunch
Flat leaf parsley is a great addition to finish dishes with but also the perfect addition to soups, stocks and more. This herb is certified organic.
Description: This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E.
Storage: Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. You can also freeze the parsley by chopping, then transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.
Storage: Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. You can also freeze the parsley by chopping, then transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.