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This creamy, slightly sharp cheese has the mellow flavors of the wintertime cow's milk shining through. Great melting, grating or snacking cheese!
Description: This cheese is based on a recipe for an Italian style cheese traditionally made in the summer time months in the plateau region of the Dolomites. Hidden Hill's has adapted this recipe and style to their wintertime whole milk in the rolling foothills of the Alleghenies. This is a favorite!
Storage: Keep refrigerated and sealed from refrigerator air. Rewrap every few days to maintain freshness. When ready to eat let come to room temp and enjoy!