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Cheese: Hootenanny
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Description: A goat’s milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale.
Pasteurized Goat's Milk.
Storage: Keep refrigerated and sealed from refrigerator air. Rewrap every few days to maintain freshness. When ready to eat let come to room temp and enjoy!
Pasteurized Goat's Milk.
Storage: Keep refrigerated and sealed from refrigerator air. Rewrap every few days to maintain freshness. When ready to eat let come to room temp and enjoy!