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Jewish Apple Cake
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Description: A moist cinnamon cake layered with cinnamon, sugar, and apples. You are missing out if you have not tried this cake!
Ingredients: flour, sugar, orange juice, canola oil, eggs, baking powder, apples, ground cinnamon, and salt. Processed in the same facility as nuts and tree nuts.
Serving: Served in a 1 lb foil loaf pan. Best served warm by covering in foil in a 350 degree oven for 10-15 minutes and topped with your favorite ice-cream.
Ingredients: flour, sugar, orange juice, canola oil, eggs, baking powder, apples, ground cinnamon, and salt. Processed in the same facility as nuts and tree nuts.
Serving: Served in a 1 lb foil loaf pan. Best served warm by covering in foil in a 350 degree oven for 10-15 minutes and topped with your favorite ice-cream.