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Cheese: Runnymede

$11.99

1/3 lb piece

Formerly known as Creamery Collection Batch #13! Italian Mountain Style - Inspired by the flavors of a Pecorino, but made with a mix of goat, sheep and cow's milk.

Description:
Milk type: Cow, Sheep & Goat
Seasonality of milk: Grass-fed, bringing it back to Summer 2019! (1 YEAR OLD BATCHES OF THIS MIXED MILK AWARD WINNING CHEESE!)
Cheese style/family: Italian Mountain Style - Inspired by the flavors of a young Pecorino, but with a mix of our farmstead milk from all three milking herds.
Rind development/treatment: Natural rind
Cheese Size/weight: Each wheel is 4.5-6 pounds in weight
Cheese description/tasting notes: Sam was inspired and started creating these aged Italian Mt. mixed milk wheels about 4 year's ago now. Let's bring it back to Spring & Summer of 2019 and explore through the flavors of our pastures and our three milking herds. Piquant notes rounded out with a touch of sweetness, smooth, walnutty, light hint of cream and a wonderful salt content.

This cheese is made from Raw Cow, Sheep, Goat's milk and has been aged 10.5 months. 


Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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