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Beef: Ribeye Steak


per lb

The Rib Steak is taken off of the prime rib cut and is known for its juiciness and outstanding flavor also called Bone In Ribeye. The price per lb is $22.99 and the average cut (2.14 lbs) is $49.19.

Weight & Price: Weights are available from 1.93 - 2.34 lbs. The price per lb is $22.99 and the average cut (2.14 lbs) is $49.19 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: This cut of steak is perfect for grilling season! This cut is a bone in ribeye which is the more common name. Highly marbled with a large swath of fat separating the muscles in this area. This fat is where a lot of the distinctive flavor of beef comes from, making the bone in ribeye one of the richest, beefiest cut available. 

Recipe: Check out this recipe for Grilled Ribeye Steaks!

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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