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Pork: Spare Ribs
These spare ribs have big flavor and the perfect amount of juiciness. Slow cooking brings out the maximum flavor. The average cost per cut is $31.66 and weighs 3.17 lbs. Click on this item to see the full description.
Description: One of the all-time most popular cuts of meat, Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. These Spareribs have big flavor and the perfect amount of juiciness. spareribs are flatter than baby back ribs, which makes them easier to brown. Slow cooking brings out the maximum flavor. This pork is raised with no hormones or antibiotics. The pigs eat primarily vegetable scraps and cow milk, which makes the pork so sweet!
Check out this recipe for Rosemary, Lemon Spareribs!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator. Once thawed, use within 3-4 days. Keep refrigerated after thawed.