Shop Shop > Meat & Seafood > Pork

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Pork: Spare Ribs

$14.99

per lb

These spare ribs have big flavor and the perfect amount of juiciness. Slow cooking brings out the maximum flavor. The average cost per cut is $41.18 and weighs 3.17 lbs. Click on this item to see the full description.

Add to Delivery
Weight and Price: We have weights available from 2.17 - 4.17 lbs. The price per lb is $12.99 and the average cut (3.17 lbs) is $41.18. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly to that weight.

Description: One of the all-time most popular cuts of meat, Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. These Spareribs have big flavor and the perfect amount of juiciness. spareribs are flatter than baby back ribs, which makes them easier to brown. Slow cooking brings out the maximum flavor. This pork is raised with no hormones or antibiotics. The pigs eat primarily vegetable scraps and cow milk, which makes the pork so sweet!

Check out this recipe for Rosemary, Lemon Spareribs!

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator. Once thawed, use within 3-4 days. Keep refrigerated after thawed.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!