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Pork: Loin Roast


per lb

The loin is the most tender part of the pig. Whether you're roasting or grilling, you can't go wrong with this cut! The price per lb is $13.99 and the average cut (2.76 lbs) is $38.68. Click on this item to see the full description.

Weight and Price: We have weights available from 1.82 - 3.71 lbs. The price per lb is $13.99 and the average cut (2.76 lbs) is $38.68. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly to that weight.

Description: Pastured, antibiotic & hormone free locally raised pork. Loin Roasts (a.k.a. loin pork roast, pork hipbone roast, pork loin end roast) are lean but less expensive than pork tenderloins. This cut is generally roasted but pork loin lends itself well to slow-roasting or grilling methods. It is a lean cut and provides a juicy, delicious end result. 

Recipe: This Roast Pork Loin with Garlic & Rosemary is flavorful and delicious. It's one of those meals that is sure to impress!

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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