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Pork: Loin Roast
The loin is the most tender part of the pig. Whether you're roasting or grilling, you can't go wrong with this cut! The price per lb is $13.99 and the average cut (2.76 lbs) is $38.68. Click on this item to see the full description.
Description: Pastured, antibiotic & hormone free locally raised pork. Loin Roasts (a.k.a. loin pork roast, pork hipbone roast, pork loin end roast) are lean but less expensive than pork tenderloins. This cut is generally roasted but pork loin lends itself well to slow-roasting or grilling methods. It is a lean cut and provides a juicy, delicious end result.
Recipe: This Roast Pork Loin with Garlic & Rosemary is flavorful and delicious. It's one of those meals that is sure to impress!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.