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Fish: Smoked Sockeye Salmon
$13.99
1/4 lb pack
This Sockeye Salmon is directly from Bristol Bay in Alaska. It's cold smoked, also known as Nova style smoked salmon. Click on this item to see the full description.
Description: Cold-smoked salmon is typically wet or dry-brined with salt & sugar and then smoked at no higher than 80°F for between 10 and 15 hours. This gives the fish a firm & smooth texture but still reminiscent of the texture of raw fish although it's fully cooked!
Recipe: Smoked salmon is versatile in that it can be used for breakfast, lunch, dinner or snacks. We love this Smoked Salmon Breakfast Salad to start the day. However, if you want something a bit more dinner oriented why not try this Salmon, Dill & Potato Tart.
Storage: Keep refrigerated for up to two weeks once thawed.
Recipe: Smoked salmon is versatile in that it can be used for breakfast, lunch, dinner or snacks. We love this Smoked Salmon Breakfast Salad to start the day. However, if you want something a bit more dinner oriented why not try this Salmon, Dill & Potato Tart.
Storage: Keep refrigerated for up to two weeks once thawed.