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Fish: Smoked Sockeye Salmon


1/4 lb pack

This Sockeye Salmon is directly from Bristol Bay in Alaska. It's cold smoked, also known as Nova style smoked salmon. Click on this item to see the full description.

Description: Cold-smoked salmon is typically wet or dry-brined with salt & sugar and then smoked at no higher than 80°F for between 10 and 15 hours. This gives the fish a firm & smooth texture but still reminiscent of the texture of raw fish although it's fully cooked!

Recipe: Smoked salmon is versatile in that it can be used for breakfast, lunch, dinner or snacks. We love this Smoked Salmon Breakfast Salad to start the day. However, if you want something a bit more dinner oriented why not try this Salmon, Dill & Potato Tart. 

Storage: Keep refrigerated for up to two weeks once thawed.

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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