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Mangoes: Champagne
$8.99
3 ct
Champagne mangoes are more widely known as Ataúlfo mangoes. This is a variety of mango that originates from Mexico.
Description: The champagne mango had buttery flesh that is not fibrous with a thin pit. Their skin is a deep yellow color and the flesh has a very sweet flavor. This mango variety was named for grower Ataulfo Morales Gordillo.
Recipe/Pairings: You can enjoy mangoes in a fresh fruit salad, smoothies, as an ice cream topping or by themselves as a snack. We think this Quinoa and Mango Salad with Lemony-Ginger Dressing is a great recipe that showcases this magnificent fruit's flavors.
Storage: If mangoes are a bit hard they can be left on your counter to ripen. Once ripe, keep in the refrigerator and eat within one week.
Recipe/Pairings: You can enjoy mangoes in a fresh fruit salad, smoothies, as an ice cream topping or by themselves as a snack. We think this Quinoa and Mango Salad with Lemony-Ginger Dressing is a great recipe that showcases this magnificent fruit's flavors.
Storage: If mangoes are a bit hard they can be left on your counter to ripen. Once ripe, keep in the refrigerator and eat within one week.