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Ginger
$3.50
Ginger is a mainstay of Asian and Indian cooking and is used grated, ground and slivered. You can also juice or candy ginger!
Description: Ginger is a mainstay of Asian and Indian cooking and is used grated, ground and slivered. Ginger juice is the juice of the root. Candied or crystallized ginger is ginger cooked in a sugar syrup, while preserved ginger is in a sugar-salt mixture: both of these are used primarily for sweets and desserts. Pickled ginger, used as a palate cleanser with sushi, is ginger preserved in sweet vinegar.
Recipe: Check out the recipe for Honey Ginger Tofu Veggie Stir Fry!
Storage: Unpeeled and tightly wrapped ginger will keep in the refrigerator for 3 weeks; frozen for 6 months.
Recipe: Check out the recipe for Honey Ginger Tofu Veggie Stir Fry!
Storage: Unpeeled and tightly wrapped ginger will keep in the refrigerator for 3 weeks; frozen for 6 months.