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Cabbage: Red Napa

$4.99

each (2-3 lbs)

Red Napa cabbage is an elongated, deep maroon colored variety of cabbage. Napa’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in East Asian cuisine.

Description: Red Napa cabbage leaves are crisp and crunchy. The intense color of the leaves may stain other vegetables. Napa’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in East Asian cuisine. Undoubtedly, Chinese cabbages are increasingly being used in Western, Mediterranean as well as in American cuisines for their incredible nutrition profile. 

Recipe: Check out this peanut, carrot and cabbage slaw recipe and try the peanut butter from PB & James for the Asian-inspired dressing.

Storage: Keep napa cabbage as you would other greens, inside the refrigerator set at high relative humidity.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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