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Blueberry Crumb Cake

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Description: A dense and moist cake smothered with blueberries and lots of streusel (crumb) topping; the extra crumb topping outweighs the cake! Sprinkled with powdered sugar. Served in an 8x8 square pan.

Ingredients: Flour, butter, sugar, eggs, blueberries, canola oil, baking powder, salt, cinnamon, almond extract, soy milk, and water. Processed in the same facility as nuts and tree nuts. May contain wheat, nuts, dairy, eggs, and soy.  

Serving: Served in a 8x8 foil pan. Best served warm by covering in foil in a 350 degree oven for 10-15 minutes.

Barry's Buns

Barry's Buns is a made from scratch bakery that specializes in gourmet sticky buns and cinnamon rolls but they are more than just buns, as they offer a variety of tasty baked goods. There is nothing fake in these buns (or any of their tasty baked goods) since they are au-natural! They do not use any artificial flavors, colors, or preservatives.    Barry’s Buns is owned and operated by Joel Singer. Joel is a graduate of Johnson and Wales University with a degree in baking and pastry arts and was most recently the Regional Bakery Associate Coordinator of Whole Foods Market for the Mid-Atlantic Region. His career in pastry began at the Pennsylvania Convention Center and prior to working at Whole Foods Market, Joel was the Assistant Pastry Chef at The Rittenhouse hotel.

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