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Radishes: Watermelon (loose)

$3.50

Watermelon Radishes are an heirloom variety of the Daikon Radish, firm, crisp and mildly flavored they are both slightly peppery and slightly sweet, not to mention beautifully colored inside!


Description: These radishes are not the size of watermelons but they do look like them! Watermelon radish flesh is white/green closest to the exterior and becomes bright, circular striations of pink and magenta toward the center. Hence, the watermelon.

The flesh is tender crisp, succulent and firm. Its flavor is mild, only slightly peppery with some sweet notes. Depending on when harvested, Watermelon radishes can range in size from golf ball to soft ball!

Watermelon radishes can be served fresh or cooked, hot or cold. They pair well with fennel, apple, cheeses such as feta and chèvre, butter, creamy based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint and tarragon.

Pair with our Metropolitan Bakery Multigrain Loaf and fresh chèvre from Apple Tree Goat Dairy to make Goat Cheese and Radish Tartines.

Check out the recipe for Goat Cheese and Radish Tartines!

Nutrition: Radishes are very good source of anti-oxidants, electrolytes, minerals, vitamins and dietary fiber.

Storage: Refrigerate.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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