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Ground pork is great for many dishes! The possibilities are limitless but just to name a few would be meatballs, fried rice, lettuce wraps, burgers, homemade sausage and even noodle bowls!
Recipe: Check out this link for 22 Ground Pork recipes that are sure to please!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.