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Lemons: Meyer


2 lbs

These lemons are much sweeter and don't have the same tang as regular lemons.

Description: Meyer lemons were first introduced to the United States from China in the early 20th century by Frank Meyer, hence their name! This sweet winter citrus is said to be a cross between a regular lemon and a mandarin orange. This cross is what gives Meyer lemons their difference in flavor and appearance from standard lemons. Meyer lemons are more round, with smoother, deep yellow to orange skin, and a dark yellow pulp. These lemons are much sweeter and don't have the same tang as regular lemons.

Uses: Meyer lemons can be used in a variety of preparations such as pasta, desserts, salads, and more. One of our favorite recipes to use Meyer Lemons in is this Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts.

If you will use your lemons quickly, keeping them on the counter is perfectly fine. However, if you aren't using your lemons quickly they'll stay fresh longer if you put them in the fridge in a sealed plastic bag.


FarmArt is one of the Philadelphia region’s top produce distributors. Their mission is to provide their customers with the sweetest fruit and freshest vegetables in the most dependable, friendly manner. They're a family-owned business, started by Steve Klinghoffer. The Klinghoffer family has supplied produce to the Philadelphia market since 1972. Their family has over 100 years of collective experience in the produce business, bringing knowledge from retail, farmers' markets, food-service and even organic farming sectors to the FarmArt brand. After years of farming organic tomatoes and selling fresh produce through retail channels, founder Steve Klinghoffer and family tapped into the wholesale market, building on business from chefs who purchased in bulk from the now-closed FarmArt retail store in Strafford, PA to become Philadelphia's wholesale produce specialists. From their current headquarters just outside the city in Folcroft, FarmArt supplies the region's top restaurants, cafes, caterers, and retailers with high-quality produce from around the world and the mid-Atlantic region. They saw a need for a local-centric outlet and started the brand Barefoot Boy under their parent company. Barefoot Boy is locally focused providing the tastiest produce this region has to offer during the height of the changing seasons. You can read more about Barefoot Boy under their producer profile. 

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