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Pickle Juice

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Description: Lacto-fermented Dill Pickle Juice helps combat dehydration. Probiotic, tangy and tasty! Great for shots, salad dressings or mixed drinks. 

Ingredients: Spring Water, Organic Cucumbers, Sea Salt, Dill, Garlic, Onion, Spices.

We recommend a two-ounce shot taken in the evening, or whenever your body craves it. Pickle juice works in place of vinegar in salad dressing, soups, or virtually any recipe. When heartburn strikes, try taking a few sips of pickle juice. Like apple cider vinegar, the juice helps balance the pH in the stomach, calming acid reflux. If heartburn comes back after a while, try drinking a little more.

Storage: Kept refrigerated, the product will last for six months.
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