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Flour: Bolted Hard Whole Wheat (2 lbs)

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Description: Castle Valley Mills wheat variety is currently Warthog. This has a moderate protein level of 11.8% and has an excellent falling number that give it outstanding flavor, and bread baking qualities. A whole grain product with the bran, and germ mixed in. Only the larger chunks of bran have been removed. Used for breads, pastas, and rising dough recipes.

Storage: Refrigerate at 42 degrees or cooler for up to 6 months, frozen bags will keep for up to a year.

Castle Valley Mill

Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, cleaned whole berry grains, and grain mixes. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods. When able, they use local Bucks County grains and they always grind the grains fresh. They use no preservatives other than refrigeration. They produce a healthy, quality product, natural, healthy, nutritious, and full of flavor.

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