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Ravioli: Goat Cheese, Figs & Rosemary
$13.75
12.5 oz bag
Tangy goat cheese combined with sweet figs & rosemary make these ravioli the perfect treat!
Description: Tangy goat cheese combined with sweet figs & rosemary make these ravioli the perfect treat! Made locally in Chester County by one of our favorite chefs, Joe! He only uses the best and highest quality ingredients for his delicious pasta creations.
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) and Farm Fresh Eggs. Filling: Goat Cheese ( Goat’s Milk, Vegetable Enzyme, and Sea Salt), Ricotta Cheese (Cow’s Milk, Rennet, Starter, and salt), Dried Mission Figs, Fresh Rosemary, Pure Cane Sugar, and Spices.
Recipe: Pair with our salted butter from Wholesome Dairy and grate some Seven Sisters from The Farm at Doe Run over the dish.
Storage: Keep frozen until ready to eat. Prepare following instructions on the package.
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) and Farm Fresh Eggs. Filling: Goat Cheese ( Goat’s Milk, Vegetable Enzyme, and Sea Salt), Ricotta Cheese (Cow’s Milk, Rennet, Starter, and salt), Dried Mission Figs, Fresh Rosemary, Pure Cane Sugar, and Spices.
Recipe: Pair with our salted butter from Wholesome Dairy and grate some Seven Sisters from The Farm at Doe Run over the dish.
Storage: Keep frozen until ready to eat. Prepare following instructions on the package.