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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Lamb: Kabob Meat
$22.99
per lb
These pieces are cut from the leg and tend to be more tender than the diced shoulder that is known as stew meat. The kabob cubes can be prepared using faster methods than stewing. Click on this item to see the full description.
Weight and Price: The average weight is 1.02 lbs. The price per lb is $32.99 and the average cut (1.06 lbs) is $34.96 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Pastured, antibiotic & hormone locally raised lamb. The lamb is processed locally in a USDA facility. These pieces are cut from the leg and tend to be more tender than the diced shoulder that is known as stew meat. The kabob cubes can be prepared using faster methods than stewing.
Recipe: Check out this recipe for Yogurt Marinated Lamb Kabobs!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Description: Pastured, antibiotic & hormone locally raised lamb. The lamb is processed locally in a USDA facility. These pieces are cut from the leg and tend to be more tender than the diced shoulder that is known as stew meat. The kabob cubes can be prepared using faster methods than stewing.
Recipe: Check out this recipe for Yogurt Marinated Lamb Kabobs!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Gobblers Ridge Farm
Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.Customers also added these items
IMPORTANT!
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Beef: Fat (Suet)
$5.99
per pound
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Pork: Boneless Chops
$14.99
per lb
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Reds Best
Fish: Cape Cod Sea Scallops
$36.00
1 lb
IMPORTANT!
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Brooklyn Cured
Charcuterie: Lamb & Za'atar Salami (5 oz chub)
$13.50
5 oz