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Lamb: Kabob Meat

$32.99

per lb

These pieces are cut from the leg and tend to be more tender than the diced shoulder that is known as stew meat. The kabob cubes can be prepared using faster methods than stewing. Click on this item to see the full description.

Weight and Price: The average weight is 1.02 lbs. The price per lb is $32.99 and the average cut (1.06 lbs) is $34.96 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description:
Pastured, antibiotic & hormone locally raised lamb. The lamb is processed locally in a USDA facility. These pieces are cut from the leg and tend to be more tender than the diced shoulder that is known as stew meat. The kabob cubes can be prepared using faster methods than stewing.

Recipe: Check out this recipe for Yogurt Marinated Lamb Kabobs!

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.

Gobblers Ridge Farm

Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.

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