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Lamb: Ground
$13.95
1 lb pack
Ground lamb is delicious in any recipe that calls for ground beef. It has a deeper, earthier flavor but cooks up just the same! It's also great for Lamb-Feta Burgers with Tzatziki!
Description: Pastured, antibiotic & hormone locally raised lamb. The lamb is processed right on Jamison's farm in their USDA facility. Ground lamb is delicious in any recipe that calls for ground beef. It has a deeper, earthier flavor but cooks up just the same! It's also great for Lamb-Feta Burgers with Tzatziki!
Recipe: Ourgreek yogurt from Fiddlecreek and Ciabattini from Baker Street are perfect for these Lamb-Feta Burgers with Tzatziki!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Recipe: Our
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.