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Prepared Meals: Four Cheese Lasagna

$15.99

1 lb

This Cheese Lasagna is made with Vera's delicious pasta sauce and homemade pasta sheets. It's layered with delicious mozzarella and ricotta, topped with Grana Padana & Pecorino for the perfect comforting meal. This package comes ready to pop in the oven for a delicious, homemade meal! Each container is enough for 2 servings.

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Description: This Cheese Lasagna is made with Vera's delicious pasta sauce and homemade pasta sheets. It's layered with delicious mozzarella and ricotta, topped with Grana Padana & Pecorino for the perfect comforting meal. This package comes ready to pop in the oven for a delicious, homemade meal! Each container is enough for 2 servings.

Ingredients: Ricotta Cheese (cow's milk, rennet, sea salt), Mozzarella cheese (cow's milk, rennet, citric acid, salt), Pecorino Cheese, Grana Padana Cheese, Semolina Flour, Parsley, tomato, onion, garlic, basil, Extra Virgin Olive Oil, and spices. CONTAINS: Milk and Wheat

Directions: Heating instructions are listed on the label of the container. Thaw in the refrigerator 12-24 hours before ready to eat. Preheat oven to 350 degrees. Remove the plastic lid and throw away or recycle. Recover container with foil. Once the oven is preheated, cook 15-20 minutes. Take foil off and cook for another 10 minutes until bubbly and delicious. Enjoy!

Storage: Keep frozen until ready to use!
Vera Pasta

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

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