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Lamb: Merguez Sausage
$19.99
1 lb.
Merguez Sausage, a North African lamb sausage, has a spicy and earthy flavor, making it one of the tastiest sausages around. Its flavor comes from the lamb but also the spice mixture of cumin, coriander, fennel seed, paprika, cayenne, and harissa. Comes as 4 links. Click on this item to see the full description.
Description: Pastured, antibiotic & hormone locally raised lamb. Merguez Sausage, a North African lamb sausage, has a spicy and earthy flavor, making it one of the tastiest sausages around. Its flavor comes from the lamb but also the spice mixture of cumin, coriander, fennel seed, paprika, cayenne, and harissa. Includes 4 links totaling about 1 lb.
Recipe: Our favorite way to enjoy this sausage is in this Lamb Merguez Sausage with Bucatini!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Recipe: Our favorite way to enjoy this sausage is in this Lamb Merguez Sausage with Bucatini!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Gobblers Ridge Farm
Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.Customers also added these items
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Griggstown Farm
Chicken Sausage: Sundried Tomato & Basil
$11.50
package
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Honey Brook Harvest Collective
Beef: T-Bone Steak
$24.99
per lb
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Thanks!
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Side Project Jerky
Jerky: Southwestern
$9.50
2 oz
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Pork: Roasted Garlic Sausage Links
$9.99
1 lb.