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Pasta: Tomato Basil Radiatori
Not your average tomato-based pasta, our version begins in the over with slow-roasted tomatoes. Combined with fresh basil, this pasta puts forth a bright, sweet tomato flavor that pairs with almost any quick pan sauce.
Ingredients: Enriched Durum Wheat Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)
Pairing: Top with our Arabiatta sauce from Vesper Brothers, or a fresh tomato sauce using red slicing tomatoes and fresh basil. Crumble some Valley Milkhouse Clover over your finished pasta and Bon appétit!
Storage: Keep package sealed and dry for best shelf life.