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Fish: Salmon Burgers


2 -1/4 lb. burgers

100% ground Alaska Sockeye Salmon, weighed out and pressed into 1/4lb patties. There are 2 -1/4lb burgers in each pack. Click on this item to see the full description.

Description: Just defrost, grill, broil, or pan fry! Tap into your adventurous side and add your favorite seasonings for your own salmon burger experience. Only 100% salmon: no fillers, flours, and they're Gluten-Free!

Storage: Keep frozen until ready to eat. The best way to thaw this fish is slowly, and ideally in a refrigerator. If you put the burgers in the fridge first thing in the morning it's usually close to being thawed by dinner time. You can also thaw overnight in the fridge and prepare within 1-2 days of thawing. 

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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