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These meatballs come 8 to a package. They're a perfect alternative to pork or beef. You can make sandwiches, top pizza with them or add them to your favorite sauce over pasta. The possibilities are endless!
Heating instructions: Defrost frozen meatballs under refrigeration overnight. Bring your favorite tomato sauce to a boil, add meatballs, and simmer until internal temperature of meatballs reaches 165°F. Alternatively, brown meatballs in a saute pan or bake in a preheated 400°F oven before finishing in the sauce.
Ingredients: Ground chicken, eggs, panko bread crumbs (wheat flour (contains less than 2% of each sugar, yeast, soybean oil, salt)), imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, garlic. Contains: gluten, milk, soy & eggs.
Storage: Meatballs come frozen. Thaw and enjoy! Eat within 2-3 days after thawing.