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Chicken: Meatballs

$15.49

8 count pack

These meatballs come 8 to a package. They're a perfect alternative to pork or beef. You can make sandwiches, top pizza with them or add them to your favorite sauce over pasta. The possibilities are endless!

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Description: These meatballs come 8 to a package. They're a perfect alternative to pork or beef. You can make sandwiches, top pizza with them or add them to your favorite sauce over pasta. The possibilities are endless! Griggstown houses a USDA certified processing system that processes the chickens in site. All the birds are raised all natural (free of growth hormones and antibiotics) and cage-free without overcrowding.

Heating instructions: Defrost frozen meatballs under refrigeration overnight. Bring your favorite tomato sauce to a boil, add meatballs, and simmer until internal temperature of meatballs reaches 165°F. Alternatively, brown meatballs in a saute pan or bake in a preheated 400°F oven before finishing in the sauce.

Ingredients: Ground chicken, eggs, panko bread crumbs (wheat flour (contains less than 2% of each sugar, yeast, soybean oil, salt)), imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, garlic. Contains: gluten, milk, soy & eggs. 

Storage: Meatballs come frozen. Thaw and enjoy! Eat within 2-3 days after thawing.
Griggstown Farm

Griggstown Farm

In 1975, George Rude began raising a handful of quail on two acres of a farm located in the historic village of Griggstown in Princeton, N.J. At that time the property was owned by Peter Josten. By the time George Rude purchased the land from Josten in 1992, the Griggstown Quail Farm had grown to over 65 acres raising pheasants, quail, chickens and, when in season, Mallard and Muscovy ducks, turkeys, and partridge. All the birds were all natural (free of growth hormones and antibiotics) and cage free without overcrowding, a standard George Rude keeps to this day. The farm is proud to raise all natural free range heritage breed turkeys, which are the closest breed to the turkeys that the Pilgrims ate. We also raise free range traditional white turkeys and free range pheasants, which are available in the store from October until March. We sell most of the turkeys during Thanksgiving; make sure to place your order early since we sell out each year! The farm houses a USDA processing plant which processes poultry five days a week. Deliveries to distributors and restaurants are made everyday. The farm sits just off Bunkerhill Road in Griggstown and passers by often see horses peacefully grazing in the fields of the Griggstown Farm.

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