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Turkey: Burgers with Caramelized Onions

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Description: These burgers are a quick & delicious go to. They have the added burst of flavor from caramelized onions being added in when they're made. Griggstown houses a USDA certified processing system that processes the chickens in site. All the birds are raised all natural (free of growth hormones and antibiotics) and cage-free without overcrowding.

Ingredients: Ground turkey, red onions, scallions, parsley, garlic, salt, thyme, black pepper. 

Heating Instructions: Broil or grill turkey burgers until they have reached an internal temperature of 165 F.

Storage: Keep frozen until ready to use. Thaw overnight in the fridge.
Griggstown Farm

Griggstown Farm

In 1975, George Rude began raising a handful of quail on two acres of a farm located in the historic village of Griggstown in Princeton, N.J. At that time the property was owned by Peter Josten. By the time George Rude purchased the land from Josten in 1992, the Griggstown Quail Farm had grown to over 65 acres raising pheasants, quail, chickens and, when in season, Mallard and Muscovy ducks, turkeys, and partridge. All the birds were all natural (free of growth hormones and antibiotics) and cage free without overcrowding, a standard George Rude keeps to this day. The farm is proud to raise all natural free range heritage breed turkeys, which are the closest breed to the turkeys that the Pilgrims ate. We also raise free range traditional white turkeys and free range pheasants, which are available in the store from October until March. We sell most of the turkeys during Thanksgiving; make sure to place your order early since we sell out each year! The farm houses a USDA processing plant which processes poultry five days a week. Deliveries to distributors and restaurants are made everyday. The farm sits just off Bunkerhill Road in Griggstown and passers by often see horses peacefully grazing in the fields of the Griggstown Farm.

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