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This squash is fairly new to consumers only making its debut in 2014. This squash is the perfect blend of sweet and buttery flavors with deep orange, smooth, and extremely sweet flesh. Its flavors make it the perfect addition to soups, pasta, pies, and salads.
Recipe: They can be substituted in any recipe that calls for pumpkin or winter squash, and are especially good cut in half or into wedges and roasted.
Storage: Will keep for 1 -2 months if kept in a dry, cooler environment.