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Cheese: Black Swallowtail

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Milk type: Raw milk; Sheep, Goat, Cow
Seasonality of milk: Grass-fed
Cheese style/family: Spanish Style - Inspired by the flavors of a Hispanico, but with a mix of our farmstead milk from all three milking herds.
Rind development/treatment: Black waxed rind
Cheese description/tasting notes: Spanish inspired, we have harvested a nice piquant in our farmstead mixed milk batches. The main flavor profile goes towards a well rounded out flavor of grass and clean cream finished with a perfect light spice. This firm cheese is semi-mild, yet tasty and aromatic. It pairs well with Spanish red wines and cured meats.

This cheese is made from Raw Cow, Goat & Sheep's milk and has been aged for at least 6 months. 

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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