Description: The Blend: Rich and clean, a deeply satisfying blend. Sweet baked apple upfront, dark caramel fills the palate, with lingering notes of cinnamon and baking spices. This is a sure bet coffee for crisp family debate. It will also pair well with autumn cuisine.
Tasting Notes: caramel, cinnamon, baked apple
Origins: El Salvador / Guatemala
12 oz bag of whole beans. Sourced from organic certified co-ops.
Matt and Laura Adams own and operate Backyard Beans Coffee, a specialty coffee roasting company based in Lansdale, Pennsylvania. They always loved roasting coffee for themselves. Producing batches for sale started because their local farmers’ market had none to offer. When they saw the need was the same in other markets, they were compelled to bridge the gap. Within a year, they found themselves in the middle of a flourishing coffee roasting business, complete with professional roasters and a new commercial space. The company name came about because all the work was initially done their own backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spell “L.L.A.M.A.” The name and logo together reflect the hard work and dedication that goes into creating superior coffee. In many ways, Backyard Beans is a labor of love. They only purchase superior, responsibly sourced coffee beans. Working with an importer to source sustainably grown coffee from around the world is something in which they take great pride. Great coffee begins at the heart, with hard-working farmers and co-ops. By sourcing, they’re doing their part to secure a sustainable future.