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Herbal Tincture: Dandelion Root

$15.00

1 oz bottle

A bitter herb, dandelion root helps jump start your digestion if taken before or after meals. Dandelion is also often used to flush toxins from the liver and bloodstream. Click on this item to to see the full description.

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Description: Tinctures are alcohol-based extractions of medicinal herbs with a long history and variety of uses. All of Oma's herbs are grown on their small family farm in Schwenksville, PA, or locally wildcrafted, and all tinctures are distilled in the organic alcohol best suited to the herb's properties. A bitter herb, dandelion root helps jump start your digestion if taken before or after meals. Dandelion is also often used to flush toxins from the liver and bloodstream. 

-Aid in liver detoxification

-Promote healthy gallbladder functioning

-Promote healthy digestion by stimulating stomach acid and bile production

Ingredients: Dried dandelion root (taraxacum officinale), organic cane alcohol, distilled water. 

Suggested Use: 1 dropperful (20 drops) diluted in tea or water 2-3 times per day. Please consult your medical professional or herbalist for more personalized care instructions. 
Non-GMO, No Artificial Ingredients, No Preservatives, No Additives.

**FDA DISCLAIMER** the statements on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Oma Herbal Teas

Oma Herbal Teas

Oma Herbal Teas is a small, family-owned business that grows medicinal herbs, primarily for their unique tea blends. They grow, dry, and package all of the herbs on their family-owned one-acre homestead in Schwenksville, PA with the exception of Stinging Nettles and Red Raspberry leaf, which are ethically wildcrafted from Chester County.  Oma is run by Nicole Boice with the help of Doug Boice and, of course, little Mina. Their goal is to share the restorative power of herbs with the local community by providing those of the highest quality.

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