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Spices: Black Urfa Chili Flakes

$8.99

1.8oz jar

Burlap & Barrel's black chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. Great in stews, tomato sauces, salad dressings, brownies and other desserts, or just sprinkled over fluffy scrambled eggs.

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Description: These chilis are names after Urfa, a town in southern Turkey on the Syrian border where the chilis are grown. They ripen to a deep maroon color, then are sun-dried during the day and wrapped tightly in fabric at night. This technique cures the peppers in their own juices and gives them a deeper, umami flavor and beautiful dark color.

Origin: Urfa, Turkey
Process: Sun-dried during the day, wrapped in fabric at night
Ingredients: Urfa Chili, Sunflower Oil, Salt
Tasting notes: Raisin • Espresso • Summer Night

 

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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