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Spices: Cured Sumac
Out of stock
Description: Burlap & Barrel's spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs.
Origin: Gaziantep, Turkey
Process: Chopped, then packed in salt
Ingredients: Sumac berries (Rhus coriaria), salt
Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
Origin: Gaziantep, Turkey
Process: Chopped, then packed in salt
Ingredients: Sumac berries (Rhus coriaria), salt
Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity