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Spices: Pemba Cloves
Fresh cloves are bright pink when ripe, and they turn brown as they dry. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. Add whole to braised meat or mulled wine, or grind into desserts.
Description: Our cloves are grown by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. Hand-sorted for quality and consistency, our cloves always exceed the highest grade given by the Zanzibar government.
Origin: Zanzibar, Tanzania
Ingredients: 100% whole cloves (Syzygium aromaticum)
Tasting notes: Brown Sugar • Pineapple • Tingly Sweetness