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Spices: Smoked Pimenton Paprika
Burlap & Barrel's smoked paprika is sourced from a single family fabrica in Extremadura, a hot, dry region of western Spain. Many countries produce versions of smoked paprika, but only Extremadura has been granted the Designation of Protected Origin for the uniqueness and historical tradition of its pimentón de la vera.
Origin: Extremadura, Spain
Process: Dried over oak coals, then ground
Ingredients: 100% pimenton de la vera DOP (Capsicum annuum)
Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness