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Chocolate Bar: Coffee & Cardamom (Parallel Bar)

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Description: Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

Ingredients: Dark chocolate (min. cocao mass 54%, sugar, cocoa butter, soya lecithin, natural vanilla) milk chocolate (min. cocoa mass 33%, sugar, cocoa powder, whole milk powder, soya lecithin, natural vanilla), coffee, cardamom.
Produced in a facility that handles peanuts, tree nuts, milk, wheat, and soy. 

Eclat Chocolate

Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques—secrets and techniques that make eating Éclat Chocolate a unique experience you won't forget.

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