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Vinegar: Bitter Lemon

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Description: Bitter lemons, wonderfully and unexpectedly, thrive in the mid-Atlantic. Their fruit is small, pithy, and seedy, but they ferment well! This vinegar really emphasizes the bitterness of the lemon’s rind and pith, with floral citrus in the background; the effect is not unlike an amaro, a digestif.

Bitter lemon vinegar is wonderful in cooking, anywhere you might use lemon juice. It also shines in cocktails.

Ingredients: Bitter Lemon Vinegar.

Storage Instructions: Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.
Keepwell Vinegar

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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