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Vinegar: Bitter Lemon

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Description: Bitter lemons, wonderfully and unexpectedly, thrive in the mid-Atlantic. Their fruit is small, pithy, and seedy, but they ferment well! This vinegar really emphasizes the bitterness of the lemon’s rind and pith, with floral citrus in the background; the effect is not unlike an amaro, a digestif.

Bitter lemon vinegar is wonderful in cooking, anywhere you might use lemon juice. It also shines in cocktails.

Ingredients: Bitter Lemon Vinegar.

Storage Instructions: Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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