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Flour: Rye (2 lbs)
Castle Valley Mill's rye is grown in rural bucks county. This light stone milled rye flour has a distinctive and addicting flavor profile that makes an outstanding loaf of rye bread! Click on this item to see the full description.
This light rye flour has a distinctive and addicting flavor profile that makes an outstanding loaf of rye bread! Or if you don't have time for yeasted breads, try this NYT Cooking recipe for rye-cranberry- chocolate chunk cookies.
Storage: Refrigerate at 42 degrees or cooler for up to 6 months, frozen bags will keep up to a year.