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Flour: Spelt (2 lbs)

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Description: Castle Valley Mills Spelt flour is a ancestor to modern wheat varieties and has a bolder flavor and better nutritional profile than conventional wheats. Spelt is an excellent all-purpose flour. It is also the flour used in Pennsylvania Dutch recipes. This ancient grain has a rich nuttiness when milled into four, and can be substituted for whole what flour in most recipes. The moderate gluten and good protein content makes great artisan breads. Try it in your pizza crusts, flat breads,or morning pancakes!

Storage: Refrigerate at 42 degrees or cooler for up to 6 months, frozen bags will keep up to a year.

Castle Valley Mills grains are grown organically and stone milled in Bucks County, PA.

Castle Valley Mill

Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, cleaned whole berry grains, and grain mixes. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods. When able, they use local Bucks County grains and they always grind the grains fresh. They use no preservatives other than refrigeration. They produce a healthy, quality product, natural, healthy, nutritious, and full of flavor.

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