This delivery truck is empty.
Start adding some amazing products!
0
added to delivery
Spices: Cloud Forest Cardamom Pods
$10.99
This green and yellow cardamom is bright and herbal, with warm notes of ginger, apricots and jungle flowers. Grind and add to cakes and pastries, or use whole in soups and curries for fragrance and elevated flavor. Click on this item to see the full description.
- Origin: Alta Verapaz, Guatemala
- Aliases: green cardamom, yellow cardamom, elaichi, hel
- Process: Hot air dried
- Ingredients: 100% whole cardamom pods (Elettaria cardamomum)
- Tasting notes: Ginger • Apricots • Jungle Flowers
COOKING
- Throw a few pods while baking or sauteing chicken
- Cook down with a fruit juice for a savory/sweet sauce
- Add a handful of pods to your masala chai
- Pairs well with: Wild Mountain Cumin, New Harvest Turmeric, Ground Cinnamon Verum
SOURCING
Guatemala exports 80% of the world’s cardamom, but the spice is virtually unknown in local markets. It is grown exclusively for export, mostly on tiny plots by indigenous farmers in the country’s remote mountainous region. A general lack of understanding of the spice’s usage, as well as the commoditization of the crop and near monopolization of the industry by a very small number of major exporters, keep small producers from cultivating higher quality products or accessing high-value markets. They grow tiny quantities of cardamom, which they must sell to coyotes and other middlemen as quickly as possible before the quality degrades. The structures of the industry keep farmers in a weak negotiating position that de-emphasizes quality and stifles farmers’ earning potential.
Our cardamom is grown on one of the only single-estate cardamom farms in Guatemala, which is also one of the only farms to manage the supply chain in its entirety, from cultivation to harvesting, drying, and export. They are constantly innovating, experimenting with cloning and other state of the art techniques to produce the finest spice possible. Cardamom is officially graded only by its size and green color - however, those factors don’t correlate to flavor. Yellow cardamom, however, is allowed to ripen fully, resulting in softer, fruitier, and overall more complex flavor.
Meet the Farmer: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur called him "the farmer shaking up the Guatemalan cardamom trade"