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Chocolate Bar: Desert Rose Spice (Parallel Bar)

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Description: A blend of Eclat Chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame).

Ingredients: Milk chocolate (min. cocoa mass 39%, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), halva, rose petals and cardamom. Produced in a facility that handles peanuts, tree nuts, milk, wheat, and soy. 
Eclat Chocolate

Eclat Chocolate

Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques—secrets and techniques that make eating Éclat Chocolate a unique experience you won't forget.

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