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Soup Mix: Shiitake Mushroom


1 bag

If you like mushroom soup, this one is addictive!

Description: If you like mushroom soup, this one is addictive! Soak the mushrooms for 15 minutes, then briefly sauté__ them with a bit of butter and flour, add the water and simmer for 30 minutes. Add cream (or half and half, light cream or milk), and it's time to eat! Too easy. 

Ingredients: dried shiitake mushrooms, dried onion flakes, chicken flavored bouillon (dextrose, corn starch, salt, vegetable oil, vegetable shortening ([soybean], dehydrated vegetables, hydrolyzed vegetable protein, spices, turmeric), herbs & spices 

Storage: Keep in a cool, dry place such as your pantry.

Christina Maser

It all started somewhere around 1990 when a friend of Gretchen\'s (aka, Christina) taught her to make jam -- thanks Eileen! Thinking back to that first batch of strawberry jam...wow! Jam making led to gardening for herbs, which led to soap making, and finally led to candle making. They\'ve grown a long way from their humble beginnings. What began as a one-woman operation quickly grew to a handful of helpers in a home basement. Now, they operate out of a downtown Lancaster workshop with their small, woman-driven team. Their products are entirely handmade with all-natural ingredients, and they source locally whenever possible. They are fortunate to be in the land of abundance in Lancaster County where, come summertime, their kitchen overflows with fresh fruits, herbs, and peppers from local farmers. Their mission at Christina Maser Co. is to support their community and local businesses in an earth-conscious way. 

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