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Spices: Cinnamon Verum

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Description: The Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel, and sea salt. This cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than the cinnamon shavings. It has an evergreen brightness and woodsy complexity, unlike any other cinnamon we’ve ever tasted. It's perfect for baked goods and desserts, oatmeal, pancakes, tomato sauces, barbecue rubs and anything else you can imagine.

Burlap & Barrel is the sole importer of Zanzibar spices to the US. Like all of the spices from our partner cooperative in Zanzibar, our cinnamon is grown organically.


Origin: Zanzibar, Tanzania
Processing: Sun-dried
Ingredients:100% True Cinnamon Bark (Cinnamomum verum)
Tasting Notes: Orange Peel • Brown Sugar • Raw Honey

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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