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Spices: Black Lime

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Description: This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.

Uses: Sprinkle into rice, soups, fish, and kebabs. Toss with vegetables prior to roasting. Use as a garnish for cocktails, especially sours and margaritas


Origin: Alta Verapaz, Guatemala
Processing: Sun-dried, then ground
Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
Tasting Notes: Bright Citrus • Garden Herbs • Tanned Leather

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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